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STARTERS
Tuna Tartar: avocado, garlic soy, red onion, tomato & wonton chips / 14
Honey Sesame Chicken Wings: with ginger-soy vinaigrette / 8
Spicy Shrimp: tiger shrimp, yuzu, chili oil / 9
Crispy Rice Spicy Tuna: chili oil, masago & jalapeño / 12
Albacore with Crispy Onion: seared tuna with citrus ponzu / 14
Vegetable Tempura: fresh seasonal vegetables & ginger sauce / 7
Pork Gyoza: ginger, garlic, peppers and ponzu / 6
Ahi Tuna Pizza: grilled tortilla, tomato, avocado, cilantro & jalepeño / 13
Baby Back Ribs: hoisin glazed pork ribs & sesame / 7
Latin Yellowtail Sashimi: ponzu & jalapeño / 13
Ronin Butter Lettuce / TBA
Miso Black Cod / 12
Organic Chicken: cashews, shitake and sweet mushrooms / 10
Seasonal Vegetable: please ask your server for details / 7
SOUPS
Traditional Miso Soup: tofu, wakame & scallions / 3
Crab Chowder: jumbo lump crab, potatoes & curry / 7
Udon Bowl: bonito stock, shrimp tempura, shitake, wakame & scallions / 9
SALADS
Ronin Ginger Salad:* carrot, scallion, ginger vinaigrette / 4
Wasabi Caesar Salad:* romaine, wasabi dressing, parmesan cheese & garlic croutons / 6
Kyoto Cobb Salad: tempura chicken, mixed greens, avocado, bacon, blue cheese, tomato / 14
*add grilled chicken / 6
*add grilled salmon / 8
PLATES & SLIDERS
Kobe Sliders: ginger, smoked bacon, sriracha, lettuce, tomato, boursin cheese / 21
Tuna Burgers: grilled ahi with banana pepper-sesame aioli / 17
Grilled Loch Duart Salmon: grilled sweet corn and edamame succotaash, white sticky rice / 22
Seared Tuna & Soba Noodle: chilled with peanut sauce, avocado, cucumber / 18
Gerber’s Amish Farm Chicken Teriyaki: lemon jasmine rice, vegetable stir-fry / 16
14oz New York Strip Teriyaki: grass fed, free range, wasabi whipped potatoes, grilled asparagus / 28
Baby Back Ribs: hoisin glazed pork ribs, sesame & waffle fries / 17
SIDES
White Sticky Rice / 3
Lemon Jasmine Rice / 3
Shoestring Fries / 4
Vegetable Stir-Fry 4
Waffle Fries / 5
Wasabi Whipped Potatoes / 5